PASTRIES: Treat yourself to a selection of rich, beautiful breakfast pastries.
Ideal for corporate breakfasts and family brunches.
Scones: ginger, chocolate, cranberry
Muffins: very blueberry, lemon poppy seed, cranberry walnut, cinnamon-sugar
Rugelach: flaky pastry abundantly stuffed with pecans and currants
Coffee Cake: sour cream cake with brown sugar-pecan swirl
Sticky Buns: brioche filled with nuts and raisins and topped with pecan caramel
COOKIES: Delicious gifts or tea-time offerings. Selections include:
Gingersnaps: spicy, crunchy with candied ginger
Almond Macaroons: crispy outside, chewy inside
Linzer Jewels: hazelnut cookies sandwiched with apricot jam
Decorated Cookies: perfect for wedding mementos or party favors
CHEESECAKE - lush, creamy cheesecake on our own gingersnap crust studded with candied ginger.
TARTS: Sweet, crisp pastry shell. Selections include:
Plum and Almond Tart: fresh plums, almond brown butter,and pastry cream filling
Pear Ginger Tart: spicy poached pears in brown butter filling
Lemon Tart: bright and lemony
Hazelnut Tart: toasted hazelnuts, chocolate, caramel
SPECIALTY CAKES: At Gingersnap Bakery, pastry chef Abbe Alpert works with
you to create your dream cake. From whimsical party cakes to wedding cakes, each
cake is custom-designed to suit your event.
